Sangria Recipes

Red Sangria

Sangria 6-Sioux Falls-SD

  • Begin with 1.5 liters of Burgundy
  • Add to it  a 3/4 liter of club Soda and a 3/4 cup of Sugar
  • Make sure the sugar is completely disolved.
  • Then halve and squeeze the fruit of 3 oranges, 3 lemons and 2 limes.
  • Stir.
  • Serve over ice and garnish with an orange.

The White is very similar, use the same measurements.
Simply substitute Chablis wine and a quartered fresh pineapple.

*You may always use smaller portions just adjust as you go.

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Mama’s Ladas is Sioux Falls’ only Enchilada Shop & Wine Bar conveniently located in downtown Sioux Falls on W. 11th Street. Contact us at 605-332-2772

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